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Taking the time to whisk until completely smooth ensures every seasoning is evenly distributed, rather than getting concentrated pockets of flavor in some bites and none in others

Nightdresses, in particular, are a popular choice, offering a blend of elegance and coziness

from 1 vote Ingredients For the Salad 1 bunch of kale I used curly kale 1 teaspoon olive oil 2 teaspoon lemon juice dash of sea salt cup chickpeas 1 carrot shredded 1 golden beet shredded (or diced) 1 red beet shredded (or diced) 4-6 thin slices red onion more or less according to taste 1 avocado diced 1 tablespoon pepitas pumpkin seeds- optional teaspoon sesame seeds For the Salad Dressing cup tahini or hummus juice of 1 lemon 1 teaspoon honey or agave omit if substituting hummus for the tahini 1 clove garlic minced (optional) pinch of sea salt 1-3 tablespoon water use to thin dressing to desired consistency Instructions Wash and dry the kale

Last Step

Always refer to our detailed size guide on Blue Zone Planet for precise measurements