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Grand-Meres Oyster Dressing Ingredients pound thick-cut bacon, sliced into -inch pieces 1 cup sliced yellow onion 1 cup sliced celery 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 cup sliced green onion 1 tablespoon minced garlic 1 pound ground beef* 3 cups chopped oysters (about 1-inch pieces) 4 teaspoons Cajun seasoning, divided 4 cups beef broth 5 large eggs, beaten 10 cups lightly packed torn stale French bread Garnish: sliced green onion Instructions Preheat oven to 350

It is best to choose the pieces that complement the bold hue of the red dress

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