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Enzyme or Malted Barley Flour
spice up a salsa or blend into dressings to top fruits
Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent
What you get:
and mix into risottos
Cozy Italian Classics: Fresh Pasta & Pomodoro Fresco italian-made Enzyme or Malted Barley FlourLearn how to make fresh pasta completely from scratch in this interactive cooking class! Youll mix, knead, roll, and hand cut your own pasta, then pair it with a pomodoro frescoa bright, fresh tomato sauce made from ripe tomatoes, garlic, olive oil, and herbs, gently warmed just enough to bring out its natural sweetness while keeping its vibrant, garden fresh flavor. At the end of the class, everyone will sit down together to enjoy the handmade pasta