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Prepare the Blue Cheese Dip Mash the blue cheese and sour cream together until smooth or slightly chunky, depending on preference. cup crumbled blue cheese, cup sour cream Stir in mayonnaise, garlic, milk (as needed for consistency), lemon juice, salt, and black pepper. cup mayonnaise, 1 small garlic clove, 1 to 3 tablespoons tablespoons milk, 2 tablespoons fresh lemon juice, teaspoon kosher salt, teaspoon Freshly ground black pepper Refrigerate until ready to serve

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