tavern on the green nyc dress code Iconic New York City: Tavern

Ingredients For the salad 1 lb uncooked rotini or fusilli pasta (use a gluten-free variety if necessary) 2 five-ounce cans tuna , drained 1 red bell pepper , diced 1 cup grated carrot 1 cup diced celery 1/2 cup small-dice red onion For the dressing 1 cup plain Greek yogurt 1 cup mayonnaise 3 tablespoons sweet pickle relish 2-3 tablespoons sriracha, or your favourite hot sauce (adjust amount to taste) 2 tablespoons apple cider vinegar 1 teaspoon sea salt (or to taste) 1/2 teaspoon black pepper Instructions Cook the pasta

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