It was acquired by the museum in 1928 as a gift from the Vereniging Rembrandt
You can keep the leftovers in a sealed glass container.1 cup plain Greek yogurt, 1/4 cup canola oil, .5 oz fresh basil leaves, 2 tbsp parmesan cheese, 1 tbsp white wine vinegar, 1 tbsp apple cider vinegar, 1.5 tbsp honey, 1 tsp dijon mustard, 1/2 tsp lemon juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp coarse sea salt, 1/8 tsp ground black pepper Refrigerate overnight if possible this allows the dressing to thicken a little and the flavors to meld
Introducing this stunning BOHO Long Sleeve Lace V Neck Boho Wedding Dress(Model Number: AT11B) crafted with delicate tulle fabric, featuring a natural waistline, a graceful sweep/brush train, and a captivating A-line silhouette
I use two medium cloves, which makes the dressing reasonably garlicky
SKU: CL138040001