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Floral notes increased on the reduced nose – parma violets
Date distilled: July 2006
The palate followed on with a Moroccan tagine of sweet apricots
Suddenly my tire punctured on the sharp edge of an oyster shell
Drinking tip: When your mind is clear and open – give your attention to this and enjoy the bountiful rewards
Cask No. 66.107 Irish Whiskey Floral notes increased on theCask No. 66. 107 Enjoy the ride! Highland, Eastern Aromatherapy in a glass one sniff and the scent of sweet smoke was sending us all into peat heaven. The aroma of sage roasted pork belly and caramelised crispy pork rinds with preserved lemons, rosemary and chilli flakes left us almost in a trance. The taste neat was then like a pick me up! A real bruiser; lively, hot and ashy flavours mixed together with extra strong mint freshness. Water added