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noting the differences in Highland peat (island and mainland) and nine years of age between the drams
The initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream
Cask Type: First-fill barrel
coal dust and hot zinc
coffee chocolate fudge and black tea from a billy can
Cask No. 53.286 Lowland noting the differences in HighlandCask No. 53. 286 Salt strewn on smoky marmalade Islay In celebration of Feis Ile 2019! Please limit one bottle per member. Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork. Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque. A maritime mood hinted at lobster meat, mussels and smoked oysters with the thick texture of rapeseed oil. The palate carried a
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