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Ingredients 6 (5-ounce) boneless skinless chicken breasts 1/2 cup Stonewall Kitchen Classic Italian Dressing 4 baking potatoes, peeled and quartered 2 Tablespoons butter 1 cup light cream or milk 6 Tablespoons basil, roughly chopped Salt and pepper to taste 1 bulb fennel, sliced 2 Tablespoons olive oil 2 cloves garlic, chopped 1/2 teaspoon curry powder Directions Marinate the chicken in Classic Italian Dressing for 6 hours or overnight

It camouflages stains

Sprinkle in some sunflower seeds, pepitas or chia seeds for extra texture and a boost of nutrition

A slightly eclectic combination of pieces, it shouldn't work as an outfit - but of course, it does

Production time: 1.52 months