I love hearing from you.David Roast Turkey with Stuffing and Vegetables Ingredients For the roast turkey One (10-to-15-pound) turkey, preferably organic 1 tablespoon vegetable oil Salt and freshly ground black pepper Herbed Bread and Celery Stuffing 1 slice bread 1/4 cup unsalted butter 12 garlic cloves, peeled, left whole About 1 teaspoon sweet Hungarian paprika For the roasted vegetables 8 medium carrots, peeled and cut into 2-inch pieces 8 medium parsnips, peeled and cut into 2-inch pieces 8 medium yellow or red onions, halved Salt and freshly ground black pepper For the gravy Turkey gizzard, heart, and neck 1 medium carrot, chopped 1 medium onion, quartered 1 stalk celery, chopped A few sprigs flat-leaf parsley 1 bay leaf 6 peppercorns Salt and freshly ground black pepper 2 to 3 tablespoons all-purpose flour Instructions Prepare the turkey Remove the turkey from the refrigerator about 1 hour before roasting, while you make the stuffing
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