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Bengali Style Fig

(Honestly, I think its the celery seed that does it.) One bite is like a time machine back to my childhood kitchen: dark wood cabinets, super-seventies (and cool at the time) carpet that was printed to look like hardwood floors, and my whole family in the kitchen, eating and being loud, as usual

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The second type of homemade Caesar dressing that I'm familiar with is more like a vinaigrette, which is typically make using a high-quality extra virgin olive oil instead of mayo

It has an A-line cut so it naturally floats away from your mid-section