Try it drizzled over our Easy Loaded French Fries or with our Fried Potatoes and Onions
Ingredients 1/2 cup packed fresh parsley leaves 1/2 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar 1/2 teaspoon minced garlic 1 teaspoon Dijon mustard 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons drained capers, chopped Instructions Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped
Materials and care Material Top panel: Particleboard, Paper foil, Plastic edging Side panel/ Front rail: Particleboard, Paper foil Back rail/ Back panel: Particleboard Plinth/ Side rail: Fiberboard, Paper foil, Plastic edging Rail/ Panel: Fiberboard, Paper foil Drawer side/ Drawer back: Particleboard, Plastic foil Drawer bottom: Fiberboard, Printed acrylic paint, Paper foil Care Wipe clean using a damp cloth and a mild cleaner
With the change in seasons comes the change in wardrobes
The crispest of the crisp greens, fresh chopped ready-to-roast vegetables, pre-shredded slaws
