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Iceberg Lettuce With Blue Cheese Dressing Published April 6, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 cup yogurt, preferably whole milk cup crumbled blue cheese 1 tablespoon freshly squeezed lemon juice, or more as needed Salt ground black pepper 1 head iceberg lettuce, cored and cut into 8 wedges cup toasted and chopped hazelnuts, pecans or walnuts, optional Preparation Step 1 Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper

The removable collar and white trim add a touch of contrast, accentuating the piece's contemporary, versatile look

Copying is the highest compliment

I would start with 2 3 Tablespoons and adjust as needed

The bodycon silhouette will showcase your gorgeous curves