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Units of competency MSS017010 Determine process loss through mass or energy balancing If you require RPL Kits with comprehensive benchmarking
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN208 Use electrical skills when working with telecommunications networks ICTTEN202 Use hand and power tools ICTCBL247 Install
MEM18055 Dismantle
industry needs and ACSF indicated levels
SCORM Compliant Package-SITHFAB001 Clean and tidy bar areas ICT Units of competency MSS017010 Determine* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 18.34
US$ 163.00
US$ 17.99
US$ 48.95