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Equipment Ingredients 2 tablespoons olive oil 1 medium onion diced 2 stalks celery diced 1 pound sausage 1 teaspoon salt freshly ground pepper to taste 2 tablespoons fresh sage minced 2 teaspoons fresh rosemary minced 2 tablespoons fresh flat leaf parsley chopped 1 golden delicious apple cored and diced 3/4 cups dried cranberries 2 cups low sodium chicken stock or turkey stock 6 cups unseasoned bread cubes for stuffing 4 tablespoons of melted butter Instructions Saute onions and celery in olive oil over medium heat, until they start to soften

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This medium size knot suits most collars and builds