Cask No. 78.78 Blended We were presented with a

We were presented with a mug of steaming

black olive tapenade and mezcal

alongside peaches and cherries dripping with syrup from tinned fruit salad

A large arrangement of flowers was the first observation

we had refreshing ice-filled Collins glass with Cilantro Cooler cocktail as well as elderflower

Cask No. 78.78 Blended We were presented with aA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes