Modern Cheesemaker: Making and Cooking with Cheeses at Home Embroidery kits and aromatics into perfectly textured

and aromatics into perfectly textured shavings with minimal effort

Explaining classic techniques in simple language

it’s non-GMO

these Brittany knitting needles and crochet hooks are hand finished for precision

All-in-one kit for at-home fermentation

Modern Cheesemaker: Making and Cooking with Cheeses at Home Embroidery kits and aromatics into perfectly texturedYou might think that cheese is just stinky, solid milk that has gone bad, and if so you wouldn't be wrong. But now you can make that stinky, solid milk at home! McGlynn covers almost 20 different kinds of cheeses, from mozzarella to feta, from paneer all the way to brie, and more than 40 recipes for assorted cheese based dishes. There's nothing cheesy about being this kind of fromage artist. (This book may contain a sharpie mark on the top or bottom