This outfit transitions seamlessly from a celebratory brunch to a late-afternoon cocktail hour, making it a smart choice for weekend days that extend into evening plans
Here are the three things to know when it comes to prom dress alterations
Its our go-to during summer months and we never ever buy the store-bought ranch dressings with additives
cornbread mix prepared according to directions* 4 cups cubed (1/2-inch) day old white bread (I like Italian) 1 sleeve Ritz crackers, crushed (26 crackers) 1 pound fresh sage pork sausage (I use Jimmy Dean)** 6 tablespoons unsalted butter 1 large onion, chopped 2 Granny Smith apples, peeled, chopped into 1/2 pieces 4 celery ribs, sliced 4 garlic cloves, minced 1 1/2 teaspoons chicken bouillon 1 teaspoon dried parsley 1/2 tsp EACH dried basil, salt 1/4 tsp EACH dried oregano, dried thyme , pepper 1 cup roughly chopped pecans, toasted 1 cup dried cranberries (crasins) 3 1/2 cups low sodium chicken broth 2 eggs Instructions Prepare cornbread according to directions
I know that Im ready to update in time for Valentines Day and many of these dresses would be perfect
