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Tangy Lemon Tahini Dressing (No Maple Syrup) Equipment Recipe Video Ingredients Yield: About 2/3 cup cup (80 g) tahini paste, stirred cup (80 ml) ice-cold water 2 tablespoons (30 ml) extra virgin olive oil 2 tablespoons (30 ml) apple cider vinegar, or white wine vinegar 1 tablespoon (15 ml) fresh lemon juice 1 garlic clove 1 teaspoon hot sauce 1 teaspoon ground cumin, optional 1 teaspoon kosher salt teaspoon cayenne pepper Instructions Put all ingredients in a work bowl of a food processor

This will add more fat to the recipe and decrease the protein

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Style it with an off-duty model bun and some classic hoops and youre pretty much golden