Single $55 Petite Twin Tails $52 Miso Glazed Sea Bass Bok Choy, Shiitake Mushroom, Dashi Broth $52 (420 cal.) Wagyu Beef Stroganoff Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crme Frache $48 (1030 cal.) Ora King Salmon Roasted Carrots, Broccolini, Maple Bourbon Glaze $45 (650 cal.) Maine Lobster Ravioli Truffled Lobster Cream Sauce, Shiitake Mushrooms Half $24 Full $40 Rack of Lamb Whole Grain Mustard, Madeira Sauce Reduction $69 (660 cal.) Filet Mignon* & Lobster Tail Center-Cut Filet & Cold-Water Tail $70 (1040 cal.) Sides King Crab Whipped Potatoes $37 (1190 cal.) Parmesan & Truffle Matchstick Fries $13 (890 cal.) Smoked Gouda & Bacon Au Gratin Potatoes $17 (860 cal.) Brussels Sprouts $16 (550 cal.) Loaded Baked Potato $14 (1430 cal.) Roasted Jumbo Asparagus $15 (160 cal.) Charred Broccolini $14 (460 cal.) Thick Cut Onion Rings $14 (1070 cal.) Creamed Spinach $14 (510 cal.) Sour Cream Mashed Potatoes $15 (840 cal.) Make it loaded $4 Lobster Macaroni Shells & Cheese $30 (1360 cal.) Truffled Cream Corn $15 (660 cal.) Sauted Spinach & Button Mushrooms $14 (180 cal.) Mortinis Try a Half Pour Mor-Teeny $10 The Mortini Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Filthy By Request $19 (160 cal.) Raspberry Apple Martini Wheatley Vodka, Chambord Liqueur, Apple $19 (290 cal.) Lavender Cosmo The Botanist, Lavender, Cranberry, Lime $18 (210 cal.) Cherry Blossom Martini Haku Vodka, Lychee, Licor 43, Cherry $18 (450 cal.) Lemon Drop Reyka Vodka, Caravella Limoncello, Sugar Rim $19 (210 cal.) Cocktail Reserve The Penthouse Garrison Brothers "Balmorhea" Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange $35 (315 cal.) 2XOld Fashioned 2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel $35 (250 cal.) Margarita Millonaria Reposado $35 Aejo $41 Mezcal $20 Mortons Mixology The State St
Shoe Bag Included
The ceremony look matters, but so does everything after it
To make a reduce the measurements as follows: single batch of ranch seasoning, 1 tablespoon dried parsley teaspoon dried dill weed teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon freshly ground black pepper Homemade ranch dressing always tastes best if you make it at least a few hours ahead of time and pop it in the fridge to allow the flavors to blend
With its simple neckline and bold pattern, this printed prom gown is easy to style, just add minimal jewelry, sleek heels, and a small clutch to let the dress be the focus
