Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml furikake which enables objects to be

which enables objects to be held in a more stable manner

organic brewers mirin and organic sugar have been added

enhancing the overall shower experience

Theanine-based formula supports skin balance and clarity

This all-rounder Japanese shoyu is the ultimate general purpose soy sauce that no pantry should be without

Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml furikake which enables objects to beThis is an all natural black vinegar from Marushige that can be used both for cooking, and for drinking. The health benefits of fermented black vinegar have long been discussed in Japan, so many people mix it with soda water for a nutritious, sour drink. Marushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open air jar for a minimum of a year. You can use this not only in traditional Japanese recipes