World-Class Corkscrews by Donald Bull, Joseph Paradi, Bertrand Giulian Bake-off plates

Bake-off plates

In the mid-nineteenth century

this is it

This indexed softcover guide is a treasure trove of old

BRANTMEYER

World-Class Corkscrews by Donald Bull, Joseph Paradi, Bertrand Giulian Bake-off platesTable of Contents More than 4,500 corkscrews spanning three centuries are organized into 59 chapters featuring over 3,000 color photos. This huge volume gives details of the corkscrews presented in a reader friendly form: you'll find descriptions and markings, as well as patent and registered design information. Part 1 has 18 chapters and focuses on the early history of the corkscrew, including more than 900 corkscrews primarily from the 18th century