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Instructions Step 1: Prepare the salad dressing by mixing olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a jar or a medium mixing bowl

Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Instructions Confit garlic

The halter neckline helps lift and frame the upper body

But dont think for a sec that dishes like this can only be enjoyed during the holidays

Last but not least, the different textures on this mini dress keeps this all black look fun and interesting