Round 3: with sl st move to the first ch-2-space, ch 3 (counts as first dc), 1 dc in the same ch-2-space, ch 2, 2 dc in the same ch-2-space, (2 dc, ch2, 2dc) in each ch-2-space around, join with sl.st
Ingredients For the Dressing: 3/4 cups mayo (I love Dukes) 1/4 tsp salt (omit if using Hellmans) 1/2 cup shredded Parmesan cheese 1/2 tsp freshly cracked black pepper 1 tsp anchovy paste Juice from half a lemon (about 2-3 tablespoons) 2 garlic cloves, little coat removed 1 tsp Dijon mustard 1 Tbsp champagne vinegar (you can also use red wine vinegar or for a deeper flavor, balsamic vinegar) 2 Tbsp water (helps thin it out just a touch!) For the Chicken: 1.5-2 pounds chicken breasts, filleted (you can also use chicken thighs but this is what I had on hand) Juice from one lemon 1/4 cup olive oil 2 tsp salt 1 Tbsp balsamic vinegar For the Sourdough Croutons: A fresh loaf of sourdough bread 1/4 cup olive oil Garlic clove, whole Instructions For the Dressing: In a high-capacity blender, add all the ingredients
Let it sit for a few hours untouched and make sure no dust can reach it
When shopping for dresses, try on the piece(s) and make sure you feel comfortable and confident in what you are wearing before buying
Crafted with beading and lace in a mermaid silhouette, this dress creates a timeless look with just the right amount of sparkle
