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to precisely measure the colour concentration drop by drop
These rectangular pans feature straight sides
are a great time saver and excellent for the environment
the paste can be eased to the edge of the cake
muffins and biscuits
COLOUR MILL | CORAL | FOOD COLOUR | 100ML dup-review-publication to precisely measure the colourTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well
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