![Making Makgeolli with Soban: FEB 3 [SECOND DATE ADDED] father LA has shaped me profoundly](https://cdn.shopify.com/s/files/1/0554/5879/1593/files/Soban_Biite_CatherineDzilenski__cathdiz-0238.jpg?v=1769193120)
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LA has shaped me profoundly
and the utopia of wine
for the unveiling of THE BRAND NEW TRE MANI MENU
as we shine a spotlight on just a few of the women leading the movement from the ground up
we've collaborated with Danielle Duran-Zecca of Amiga Amore to bring you the most unique
Making Makgeolli with Soban: FEB 3 [SECOND DATE ADDED] father LA has shaped me profoundlyAdditional workshop date: February 3. Meet makgeolli, a centuries old Korean rice wine from one of the worlds deepest fermentation cultures. On February 3, were learning to make it with the ones who know best. Soban is one of those places you don't stumble into, you're brought. A family run Korean restaurant in the heart of K Town, long beloved by Jonathan Gold and generations of Angelenos who know where the real food lives. Its soulful,
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