* Perforated detailing: The shoes showcase subtle perforations on the surface, adding a touch of elegance and breathability to the overall design
Materials and Measurements Pink velvet (92% Polyester, 8% Spandex)
NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.
Best of all, these dresses are meant to last, so expect to keep wearing them over the festive period, next year's wedding season and years to come after
We are head over heels for our gorgeous Lylah maxi dress