Easy Pasta Salad with Italian Dressing Video Ingredients For Pasta Salad 12 ounces rotini pasta, or any corkscrew-shaped pasta kosher salt for cooking pasta cup Italian salad dressing, divided 1 cup chopped cucumber, peeled and seeded 1 cup halved cherry or grape tomatoes 1 (2.25-ounce) can sliced black olives, drained 1 large red bell pepper, seeded and diced 1 large green bell pepper, seeded and diced cup finely diced red onion, or sweet onion 2 tablespoons salad supreme seasoning, see notes for quantities For Italian Dressing cup red wine vinegar 1 tablespoons fresh lemon juice, ~1 medium lemon 2 teaspoons honey 1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon Italian seasoning teaspoon black pepper cup extra virgin olive oil Instructions Bring a large pot of water to a rapid boil
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with uncovered shoulders), because the elastic on the sleeves is too big, so I have to roll up the "sleeve ruffles" on the shoulders instead
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