Professional Master Black Boning Knife, 5" Apparel & Clothing Use on low heat to

Use on low heat to prevent food from sticking to the bottom of the pan

and come with a wood block that ensures greater organization and functionality when storing them

- Low & Slow knives feature Microban protected handles which prevents bacteria from growing

General Guidelines: Wash and dry the items thoroughly before first use

The Tramontina Century bread knife is very practical

Professional Master Black Boning Knife, 5" Apparel & Clothing Use on low heat toThe Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!