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from poaching and steaming to grilling and baking
and sharp-tongued waitresses
Banana-Nut Chocolate Chunks
and Cranberry Pecan Pie
masterfully adapted for today's balabuste -- and including an extensive selection of Shabbos recipes
Beyond The Moon Vegetarian Cookbook ISBN:9780060951955 from poaching and steaming toBeyond The Moon Vegetarian Cookbook includes 250 recipes from Ginny Callan, former owner of the popular Horn of the Moon Cafe in Vermont. Inside the book's pages, you'll find delicious recipes that start with breakfast and move on through to dessert. This wealth of dishes includes not only New England inspired cuisine, but also international recipes for adventurous vegetarians. Format: Paperback, 332 pages Copyright: 1996 Publisher: HarperCollins
US$ 38.00
US$ 38.00
US$ 38.00