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Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil

Notes SUBSTITUTIONS Chicken : Substitute rotisserie chicken

Choose a fitted or slightly boxy cropped knit in a neutral or pastel shade

Style It With AZ'GAD Pairings: Beach Day: Woven Leather Slides + Straw Tote Bag + Oversized Sunglasses

If you're self-conscious of the way your legs look, a pair of tights or these Dominique Intimates Firm Control High Waist Longleg Slimming Shapers can do the trick