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Classic Greek Salad from votes Print Recipe Rate / Comment Ingredients 1 red onion 1 green capsicum 2 Lebanese cucumbers 15 cherry tomatoes cup whole kalamata olives, pitted 180 g feta cheese, cut into cubes cup extra virgin olive oil 2 garlic cloves, minced 2 tablespoons red wine vinegar 1 tablespoon lemon juice 2 teaspoons dried oregano teaspoon sea salt flakes Freshly crushed black pepper Instructions Peel the onion
Designing a collection almost entirely in black, punctuated by rare colours that reveal its power, implies a return to fundamentals, to the foundations of haute couture, and confronting it against contemporary lifestyles
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Save the bold color moment for the after-party, especially if your school runs a more formal ceremony
