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Back comes the acidity to complete the job
dried flowers and dried herbs
Savagnin is fermented in vat and aged in barrel under flor for up to one year whereas the Chardonnay is fermented and aged in barrel and topped off (ouillé)
dusty with hints of peanut brittle and caramelised salty toffee
savory wine
2023 Joshua Cooper Claret Blend 750Ml Nervi-Conterno Back comes the acidity to"Yes, a bold strike, a thumbing of the noise at Bordeaux, a come at me kind of moment this is Claret of Josh Cooper. It's Claret alright. Medium weight, supple, dark cherry, cola, cassis, violet florals, sweet tobacco, light mahogany and choc mint. A lively wine yet at medium weight, maybe a little more, sweet fruit and that herbal inflection running riot. All of it mellow in a way, seamless in integration. Light on its feet, pretty and then, again,
US$ 28.46
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