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Sausage and Sage Stuffing Equipment 1 Cutting Board Measuring Spoons 1 Frying Pan 1 Stove Top 1 Oven 1 Wooden Spoon 1 Knife Ingredients 1 pound Sage Ground Pork Sausage 2 celery stalks diced 1 white onion diced 1 cup Portobello Mushrooms diced 2 garlic cloves minced teaspoon Kosher salt teaspoon Black Pepper 14 ounces Cubed Herbed Seasoned Stuffing Mix 2 cups Low-Sodium Chicken Stock 2 eggs Instructions In a large skillet over medium-high heat, cook the sausage until browned and crumbly, about 78 minutes

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[It] features the root chakra, symbolizing stability and a sense of feeling grounded. New

According to the Pew Research Center, millennials make up the majority of the American workforce

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