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60mm (Emoto - mid blade - 1 cm from the tip)
Handle materials: Afzelia Xylay
ear defenders
150mm lengthOverall length : 345mm
Handle : Wa 140mm with Turkish Walnut
Gyuto 245mm Ko-deba 60mm (Emoto - mid bladeThis Gyuto (Japanese chef knife) feature a long and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and Soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from Burl Elm. Specs : Handle : Wa 140mm with Burl Elm and G10 spacer Blade length : 245mm Blade height at heel : 55mm Blade thickness : 5mm 1. 8mm 0. 65mm Balance
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