Free of: soy, nuts (except coconut), peanuts Ingredients cup soy free & egg free mayo* (we used Just Mayo) cup dairy free sour cream OR dairy free plain unsweetened yogurt (we used So Delicious plain unsweetened coconut yogurt) 2 teaspoons apple cider vinegar 1 teaspoon brown mustard 1 teaspoon lightly crushed freeze dried chives teaspoon garlic powder** (or 1/8 teaspoon if you want less garlic taste) teaspoon dried parsley teaspoon dried dill weed teaspoon onion powder (optional, if you want more onion flavor than the chives have) teaspoon salt Dash black pepper Instructions In a small bowl, whisk together the mayo, sour cream (or yogurt), and the apple cider vinegar until smooth
I do not recommend freezing leftover blue cheese dressing, the texture will become unpleasant and will likely not be able to be salvaged
At the time, Vogue wrote that she was a new princess
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Im looking forward to styling it in many of the ways you suggest
