Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
yet delicious
and was never meant to be
With tips and tricks on how to adapt the recipes to use alternative ingredients
Release Date: September 2012
the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners
Life of Fire : Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse Pasta yet deliciousOne of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashvilles Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a firewhat wood to use, how to build a pit or a grill, how to position it to account for the weatherthen move into