Wine & Food Tasting: 13 December 2019 February Pure berry fruit and mint

Pure berry fruit and mint and a creamy texture

We also recommend enjoying an additional glass of La Motte Méthode Cap Classique

which is a tribute to South African artist Jacob Hendrik Pierneef (1886 – 1957)

University of Cape Town

On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley

Wine & Food Tasting: 13 December 2019 February Pure berry fruit and mintLa Mottes internationally acclaimed tutored Food & Wine Tasting pairs five La Motte wines with five tastings of cuisine by the Pierneef La Motte Kitchen.