Cask No. 12.49 JAPAN Sweet and floral aromas brought

Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork

pomegranate and toasted cereals

My cloak’s on fire

beautiful and haunting

Along with clay ovens

Cask No. 12.49 JAPAN Sweet and floral aromas broughtCask No. 12. 49 Is this the way to Amarillo? Speyside, Lossie A cosy blanket of wool wrapped around bitter lemon, black grapes and tangerines as dried chamomile petals mixed with dark chocolate and lots of vanilla. Then on the palette came a burst of orange fruit from funky Amarillo hops that morphed into lime zest while dark chocolate remained with cinnamon, ginger and mace spice. A dash of water heralded an explosion of citrus fruit cascading over