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You could use Italian seasoning in place of the basil and oregano, if that is what you have on hand, but I think the combination of those two herbs are just right in this recipe
Recipe Notes You will want heartier greens in this salad to stand up to the warm steak and thick dressing
Sure, theyre something that someone could wear to a nice brunch, but that doesnt have to exclude them from being worn to prom, either
Place 2-3 handfuls of salad greens -originally it was "mesclun" or spring mix, but I have since accepted that no one actually likes those sad, wilty greens and now unapologetically use crisp, crunch shredded romaine-on each individual plate or salad bowl