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Here at the Smith House, we continue the dressing tradition and serve it with turkey at Thanksgiving, ham at Christmas, and throughout the year as a side at all sorts of dinner celebrations

Emulsifiers: Vinaigrettes are traditional dressings of oil and vinegar (or citrus) also called by some an unstable emulsion two liquids (water, in the form of vinegar, and oil)

This blog post is inspired by a recent question by a wedding guest, Marissa

We offer two neck options one for the bow tie fold and one without

A voluminous flowing skirt enhances movement and grandeur, while the softly lustrous satin fabrication catches the light beautifully for an elevated evening finish