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& Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried
Organic Roast: Medium Tasting Profile: Chocolate
The silky flavors blend perfectly with this small batch roasted coffee
Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange
This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll
Costa Rica - Medium Roast Sweet Apple, Raisin, Honey grind:Ground & Typica Region: Antigua GuatemalaTasting profile of sweet apple, raisin, and honey. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.