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Salad staple: Drizzle over mixed leaves
while keeping everything fresh and bright
they're a collective of small-scale coffee farmers who are able to share their produce with us thanks to Co-op Tarrazu’s Community Program
30% of the balsamic is transferred to smaller barrels
May contain molluscs due to the cannery environment
FLYNN'S Duck Confit (2 Legs) 750g CHÂTEAU DEYREM VALENTIN Salad staple: Drizzle over mixedA proper French classic made in France for Flynns: two duck legs slowly cooked until meltingly tender, preserved in their own fat for richness and depth. Crisp the skin in a hot oven or frying pan and youll get that perfect contrast crackly, golden skin with succulent meat underneath. Serve with roast potatoes or lentils, a sharp salad, and something bright on the side (cornichons, mustard, or a little fruit chutney) to cut through the richness. An