Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g) Seafood Platter Folded over creamy polenta

Folded over creamy polenta

super-frozen for transit

~28 pieces)

Warm some bread or crackers

Tossed through fresh tagliatelle

Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g) Seafood Platter Folded over creamy polentaSpanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough. Yurrita sources anchovies directly from the Cantabrian Sea, hand selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand prepared by experts following time honoured methods: long temperature