She wore $3 million worth of jewelry from Lorraine Schwartz, including natural purple sapphires, paraibas and kite-shaped diamond showstopper earrings
Stuffing is defined as "a mixture used to stuff another food, traditionally poultry, before cooking." On the flip side, dressing is cooked in a pan outside of the turkey cavity
Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
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It may not be your glass of prosecco, but you should give it a try
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