Colombia Red Wine Yeast Strawberry Co-Ferment ARCHIVED and raspberry

and raspberry

then are pulped and placed into sealed plastic bags inside sealed barrels

Maputo Farm

The seeds are steamed once more to remove the ethyl acetate traces

lemongrass

Colombia Red Wine Yeast Strawberry Co-Ferment ARCHIVED and raspberrySebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need