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candied ginger and dark chocolate greeted the Panel with a late arrival of green apples and gooseberries
With a little water came notes of warm potting shed
waxy sweetness (candles and honeycomb)
leading the process of sampling and approving those single cask whiskies deemed outstanding enough to make it into a Society bottle
sweet apples
Cask No. 16.38 Spicy & sweet candied ginger and dark chocolateCask No. 16. 38 ACME ghost repellent Highland, Southern Pure farmyard! All smouldering wood ash, strap leather, old hay loft, tractor engines and mutton heavy stovies. Some burnt orange peel, burning newspaper and flint smoke. Water brings out coal tar soap, brake fluid, mead and hessian. Hints of antiseptic, chicken soup, mustard oil and burnt toast. The arrival in the mouth is all on earthy peat oils, lemon jam, biltong, game meats, pine cones,