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They also featured wide, bell-bottom legs that created a distinctive silhouette

Sprinkle the sliced onion around the turkey, pour in 1 1/2 cups broth, cover tightly with a lid or aluminum foil, and roast in the oven for 4560 minutes, or until an instant-read thermometer registers 165 degrees in the thickest part

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The shoulder may drop below the natural shoulder

We recommend 1-1/4 pounds of uncooked turkey per person, which may sound generous but also accounts for inedible bone weight