Most nights, I set out our produce boxes and a bowl of this ranch dressing each day as I am getting ready to make dinner
While the pattern has long been associated with picnic blankets and vintage sundresses, designers and retailers alike have been giving it a modern refresh
I suggest, if you are new to vinaigrette making, start with the basic 3:1 ratio for vinaigrettes, and then, if you deem it necessary, make any adjustments needed to please your taste
I'm calling it mocha, because I love colors that are flavors, but Ann Taylor is calling this shade "Modern Mink" (definitely not a flavor -- ha!)
Think of 2 different flavor combinations that you might like, and put them on your list to make over the next two weeks!