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cup mayonnaise cup sour cream Juice from 1/2 a lemon (about 1 tablespoon) Small splash of a light colored vinegar (1/2 teaspoon, if you want to measure) like rice or apple cider, basically anything but balsamic A good pinch of kosher salt and a few grinds of black pepper A few tablespoons of milk or buttermilk, if you want a thinner sauce (optional) Instructions If you're making the ranch by hand, chop all the herbs and greens finely and put in a big bowl

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As a sauce for savory bowls: Try building your own nourishing bowl by using a grain base (rice, quinoa, or cauliflower rice), adding a cooked veggie (steamed or roasted broccoli, brussels sprouts or butternut squash), and a protein (like shredded chicken breast, grilled shrimp, or crispy tofu)